Daibiru-Honkan Building 1F , 3-6-32 Nakanoshima, Kita-ku, Osaka-shi, Osaka 530-0005, Japan
Phone 06-6479-1811


"QUINTOCANTO" means "the fifth street corner."
This ristorante adorns the corner of the Daibiru-Honkan building, which also has a beautiful Taisho era neo-Romanesque design. As you enter the restaurant from the classic exterior, you will find yourself in a modern space. The cuisine is Cucina Creativa, which follows Italian traditions and regional characteristics while reinventing them with the chef's skill and sensibility.

"Cucina Creativa" is a modern interpretation of the local cuisine, not as it is, but by unraveling the classic dishes. It cannot be achieved without a deep knowledge of the local food culture. Original cuisine with the Italian sensibility = Creation based on an understanding of local cuisine (food culture).

In a classic exterior and a modern interior, the restaurant will present the latest in Italian cuisine with cucina creativa (creative dishes) using the finest ingredients, based on the tradition and regionality of Italian cuisine, while making full use of temperature, texture, and aroma.



  • Our course menu has been updated.

  • Cancellation Policy

    Cancellations made after the reserved time without prior notice will be charged 100% of the course price for the number of people on the reservation. We apologize in advance for any inconvenience this may cause.

    - Please note that people under the age of 16 and extremely casual attire such as shorts and sandals are not permitted.


Takuya Kishimoto

After graduating from a culinary school and working at a French restaurant in Osaka for 4 years, joined QUINTOCANTO as a kitchen staff member shortly after its opening.
Under then Chef Keita Yuge (now Executive Chef of SALONE 2007), learned the basics of Italian cuisine, and in 2017 succeeded him as chef. Since its opening, he continues to maintain a high reputation on gourmet food websites. Currently, as head chef and general manager of QUINTOCANTO, not only in the kitchen but also in customer service, aiming for customer satisfaction in terms of both cooking and service.
Born in 1991 in Osaka, Japan.

Kazuya Natsukawa

After bartending in Kyoto, gained 5 years experience at an Italian restaurant in Osaka city. In 2017, joined QUINTOCANTO. The ability to freely combine various ingredients to create new tastes is a sensibility developed as a bartender. Excelling with highly creative cuisine, he was appointed as chef in 2019.
Together with GM Kishimoto, created the basis of QUINTOCANTO's current cuisine.
Born in 1991 in Osaka, Japan.

Sanshiro Takeuchi

After working for 3 years at a French restaurant in his hometown, Higashimikawa, gained 9 years of experience at a leading Italian restaurant in Kyoto, and eventually became the head chef of the restaurant.
Joined QUINTOCANTO in 2021, and was appointed as chef in 2023 after only 2 years with the restaurant due to his high level of experience and sincere attitude toward cooking ingredients.
Together with GM Kishimoto and Chef Natsukawa, he is bringing a new trend to QUINTOCANTO's cuisine.
Born in 1989 in Aichi Prefecture, Japan.


SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)