Dinner
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July Dinner Short Menu
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Foie gras pudding
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Eggplant and suqid salad
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"Cappelletti" pasta in chicken consomme soup
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Beef tongue steak and corns
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"Tagliatelle" pasta with octopus
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Summer cod and clam with seafood soup
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Roasted lamb with zucchini
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Tomato sauce spaghetti. (30g / 50g / 70g)
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Avocado gelato and papaya
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" Baba " and peach
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Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
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Aprol Dinner Menu
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Foie gras pudding
-
Eggplant and suqid salad
-
"Cappelletti" pasta in chicken consomme soup
-
Beef tongue steak and corns
-
"Tagliatelle" pasta with octopus
-
Summer cod and clam with seafood soup
-
Roasted beef with zucchini
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Avocado gelato and papaya
-
" Baba " and peach
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Lunch
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July Lunch Menu
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Foie gras pudding
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Eggplant and suqid salad
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Beef tongue steak and corns
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"Tagliatelle" pasta with octopus
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Roasted chicken with fig
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Tomato sauce spaghetti. (30g / 50g / 70g)
-
Avocado gelato and papaya
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" Baba " and peach
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
![](../assets/imgs/logo-mark_sp@2x.png)
July Special Lunch Menu
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Foie gras pudding
-
Eggplant and suqid salad
-
Beef tongue steak and corns
-
"Tagliatelle" pasta with octopus
-
Roasted beef with zucchini
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Avocado gelato and papaya
-
" Baba " and peach
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea