Dinner

April Dinner Short Menu

  • Foie gras pudding

  • Italian local cuisine caprese salad

  • Trout confit with "Flegola" pasta　

  • Tagliatelle pasta with chicken and asparagus　

  • Black rockfish and turnip tops with seafood soup

  • Roasted pork with bamboo shoot

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato with strawberry

  • Italian local weets"Biancomangiare

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

April Dinner Menu

  • Foie gras pudding

  • Italian local cuisine caprese salad

  • Trout confit with "Flegola" pasta　

  • Tagliatelle pasta with chicken and asparagus　

  • Black rockfish and turnip tops with seafood soup

  • Roasted beef with bamboo shoot

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato with strawberry

  • Italian local weets"Biancomangiare

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

Lunch

April Lunch Menu

  • Foie gras pudding

  • Italian local cuisine caprese salad

  • Trout confit with "Flegola" pasta　

  • Tagliatelle pasta with chicken and asparagus　

  • Roasted pork with bamboo shoot

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato with strawberry

  • Italian local weets"Biancomangiare

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

April Special Lunch Menu

  • Foie gras pudding

  • Italian local cuisine caprese salad

  • Trout confit with "Flegola" pasta　

  • Tagliatelle pasta with chicken and asparagus　

  • Roasted beef with bamboo shoot

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato with strawberry

  • Italian local weets"Biancomangiare

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)