Dinner

December Dinner Short Menu

  • Foie gras pudding

  • Flounder and kohlrabi salad

  • Fried cod milt with white beans sauce　

  • Red wine risotto　

  • "Caramella" pasta with sweet potato

  • Red bream and turnip with seafood soup

  • Roasted wild venison with taro　

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato and apple

  • Fondant chocolate with mascarpone cheese gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Aprol Dinner Menu

  • Foie gras pudding

  • Flounder and kohlrabi salad

  • Fried cod milt with white beans sauce　

  • Red wine risotto　

  • "Caramella" pasta with sweet potato

  • Red bream and turnip with seafood soup

  • Roasted beef with taro

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato and apple

  • Fondant chocolate with mascarpone cheese gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

Lunch

December Lunch Menu

  • Foie gras pudding

  • Flounder and kohlrabi salad

  • Fried cod milt with white beans sauce　

  • Red wine risotto　

  • Roasted chicken with vegetables

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato and apple

  • Fondant chocolate with mascarpone cheese gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

December Special Lunch Menu

  • Foie gras pudding

  • Flounder and kohlrabi salad

  • Fried cod milt with white beans sauce　

  • Red wine risotto　

  • Roasted beef with lily bulb

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Jerusalem artichoke gelato and apple

  • Fondant chocolate with mascarpone cheese gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)