Dinner
October Dinner Short Menu
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Foie gras pudding
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Beef tongue and beef organ meat salad
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Pike conger Tempura with nameko mushrooms and barley risotto
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"Babettini" pasta with oyster and endive
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"Agnolotti" pasta stuffed with squash and mascarpone
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Sea bream and eggplant with seafood soup
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Roasted deer with potatoes
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Tomato sauce spaghetti. (30g / 50g / 70g)
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Parsley cream puff with “Pawpaw”
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Chocolate cake with grape and black olive gelato
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Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Aprol Dinner Menu
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Foie gras pudding
-
Beef tongue and beef organ meat salad
-
Pike conger Tempura with nameko mushrooms and barley risotto
-
"Babettini" pasta with oyster and endive
-
"Agnolotti" pasta stuffed with squash and mascarpone
-
Sea bream and eggplant with seafood soup
-
Roasted beef with “Autumn” vegetables
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Parsley cream puff with “Pawpaw”
-
Chocolate cake with grape and black olive gelato
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Lunch
October Lunch Menu
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Foie gras pudding
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Beef tongue and beef organ meat salad
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Pike conger Tempura with nameko mushrooms and barley risotto
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"Babettini" pasta with oyster and endive
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Roasted pork with“Autumn”vegetables
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Tomato sauce spaghetti. (30g / 50g / 70g)
-
Parsley cream puff with “Pawpaw”
-
Chocolate cake with grape and black olive gelato
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
October Special Lunch Menu
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Foie gras pudding
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Beef tongue and beef organ meat salad
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Pike conger Tempura with nameko mushrooms and barley risotto
-
"Babettini" pasta with oyster and endive
-
Roasted beef with“Autumn”vegetables
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Parsley cream puff with“Pawpaw”
-
Chocolate cake with grape and black olive gelato
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea