Dinner
October Dinner Short Menu
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Foie gras pudding
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Shrimp salad with watercress
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Roasted sweetbreads and fried burdock with peanuts
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"Spagettoni"pasta with conger eel
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Steamed golden theadfin bream with seafood soup
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Roasted beef with lotus root
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Tomato sauce spaghetti. (30g / 50g / 70g)
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An Italian local choccolate cake " Bonet "
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Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
October Dinner Menu
-
Foie gras pudding
-
Shrimp salad with watercress
-
Mont Blanc cake with boar broth consomme
-
Roasted sweetbreads and fried burdock with peanuts
-
"Spagettoni"pasta with conger eel
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"Gnocchi" pasta with sweet potato sauce
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Steamed golden theadfin bream with seafood soup
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Roasted NANATANI duck with pawpaw
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Tomato sauce spaghetti. (30g / 50g / 70g)
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Japanese parsley gelato with muscat grape
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An Italian local choccolate cake " Bonet "
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Lunch
October Lunch Menu
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Foie gras pudding
-
Shrimp salad with watercress
-
Roasted sweetbreads and fried burdock with peanuts
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"Spagettoni"pasta with conger eel
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Roasted KOUFUKU pork with mushrooms variations
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Tomato sauce spaghetti. (30g / 60g / 90g)
-
An Italian local choccolate cake " Bonet "
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
October Lunch Menu
-
Foie gras pudding
-
Shrimp salad with watercress
-
Roasted sweetbreads and fried burdock with peanuts
-
"Spagettoni"pasta with conger eel
-
Roasted beef with lotus root
-
Tomato sauce spaghetti. (30g / 60g / 90g)
-
An Italian local choccolate cake " Bonet "
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea