Dinner

Dinner Menu

  • Foie gras pudding

  • Octopus salad with celery root

  • An Italian traditional stew "Peposo"　

  • Strangozzi pasta with leek sauce　

  • Flounder with seafood soup

  • Charcoal grilled duck with Jerusalem artichoke

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Carotto sherbet with citrus

  • Strawberry with pistacchio

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Special Dinner Menu

  • Foie gras pudding

  • Octopus salad with celery root

  • An Italian traditional stew "Peposo"　

  • Strangozzi pasta with leek sauce　

  • Flounder with seafood soup

  • Charcoal grilled beef with Jerusalem artichoke

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Carotto sherbet with citrus

  • Strawberry with pistacchio

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

Lunch

Lunch Menu

  • Foie gras pudding

  • Octopus salad with celery root

  • An Italian traditional stew "Peposo"　

  • Strangozzi pasta with leek sauce　

  • Charcoal grilled duck with Jerusalem artichoke

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Carotto sherbet with citrus

  • Strawberry with pistacchio

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Special Lunch Menu

  • Foie gras pudding

  • Octopus salad with celery root

  • An Italian traditional stew "Peposo"　

  • Strangozzi pasta with leek sauce　

  • Charcoal grilled beef with Jerusalem artichoke

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Carotto sherbet with citrus

  • Strawberry with pistacchio

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)