Dinner

October Dinner Short Menu

  • Foie gras pudding

  • Beef tongue and beef organ meat salad

  • Pike conger Tempura with nameko mushrooms and barley risotto　

  • "Babettini" pasta with oyster and endive　

  • "Agnolotti" pasta stuffed with squash and mascarpone

  • Sea bream and eggplant with seafood soup

  • Roasted deer with potatoes　

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Parsley cream puff with “Pawpaw”

  • Chocolate cake with grape and black olive gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Aprol Dinner Menu

  • Foie gras pudding

  • Beef tongue and beef organ meat salad

  • Pike conger Tempura with nameko mushrooms and barley risotto　

  • "Babettini" pasta with oyster and endive　

  • "Agnolotti" pasta stuffed with squash and mascarpone

  • Sea bream and eggplant with seafood soup

  • Roasted beef with “Autumn” vegetables

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Parsley cream puff with “Pawpaw”

  • Chocolate cake with grape and black olive gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

Lunch

October Lunch Menu

  • Foie gras pudding

  • Beef tongue and beef organ meat salad

  • Pike conger Tempura with nameko mushrooms and barley risotto　

  • "Babettini" pasta with oyster and endive　

  • Roasted pork with“Autumn”vegetables

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Parsley cream puff with “Pawpaw”

  • Chocolate cake with grape and black olive gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

October Special Lunch Menu

  • Foie gras pudding

  • Beef tongue and beef organ meat salad

  • Pike conger Tempura with nameko mushrooms and barley risotto　

  • "Babettini" pasta with oyster and endive　

  • Roasted beef with“Autumn”vegetables

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Parsley cream puff with“Pawpaw”

  • Chocolate cake with grape and black olive gelato

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)