Dinner

April Dinner Short Menu
-
Foie gras pudding
-
Italian local cuisine caprese salad
-
Trout confit with "Flegola" pasta
-
Tagliatelle pasta with chicken and asparagus
-
Black rockfish and turnip tops with seafood soup
-
Roasted pork with bamboo shoot
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Jerusalem artichoke gelato with strawberry
-
Italian local weets"Biancomangiare
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea

April Dinner Menu
-
Foie gras pudding
-
Italian local cuisine caprese salad
-
Trout confit with "Flegola" pasta
-
Tagliatelle pasta with chicken and asparagus
-
Black rockfish and turnip tops with seafood soup
-
Roasted beef with bamboo shoot
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Jerusalem artichoke gelato with strawberry
-
Italian local weets"Biancomangiare
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Lunch

April Lunch Menu
-
Foie gras pudding
-
Italian local cuisine caprese salad
-
Trout confit with "Flegola" pasta
-
Tagliatelle pasta with chicken and asparagus
-
Roasted pork with bamboo shoot
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Jerusalem artichoke gelato with strawberry
-
Italian local weets"Biancomangiare
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea

April Special Lunch Menu
-
Foie gras pudding
-
Italian local cuisine caprese salad
-
Trout confit with "Flegola" pasta
-
Tagliatelle pasta with chicken and asparagus
-
Roasted beef with bamboo shoot
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Jerusalem artichoke gelato with strawberry
-
Italian local weets"Biancomangiare
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea