Dinner
December Dinner Short Menu
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Foie gras pudding
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Flounder and kohlrabi salad
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Fried cod milt with white beans sauce
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Red wine risotto
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"Caramella" pasta with sweet potato
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Red bream and turnip with seafood soup
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Roasted wild venison with taro
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Tomato sauce spaghetti. (30g / 50g / 70g)
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Jerusalem artichoke gelato and apple
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Fondant chocolate with mascarpone cheese gelato
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Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Aprol Dinner Menu
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Foie gras pudding
-
Flounder and kohlrabi salad
-
Fried cod milt with white beans sauce
-
Red wine risotto
-
"Caramella" pasta with sweet potato
-
Red bream and turnip with seafood soup
-
Roasted beef with taro
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Jerusalem artichoke gelato and apple
-
Fondant chocolate with mascarpone cheese gelato
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Lunch
December Lunch Menu
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Foie gras pudding
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Flounder and kohlrabi salad
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Fried cod milt with white beans sauce
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Red wine risotto
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Roasted chicken with vegetables
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Tomato sauce spaghetti. (30g / 50g / 70g)
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Jerusalem artichoke gelato and apple
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Fondant chocolate with mascarpone cheese gelato
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Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
December Special Lunch Menu
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Foie gras pudding
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Flounder and kohlrabi salad
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Fried cod milt with white beans sauce
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Red wine risotto
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Roasted beef with lily bulb
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Tomato sauce spaghetti. (30g / 50g / 70g)
-
Jerusalem artichoke gelato and apple
-
Fondant chocolate with mascarpone cheese gelato
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea